{"id":4933,"date":"2024-07-26T10:19:26","date_gmt":"2024-07-26T10:19:26","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4933"},"modified":"2024-08-08T10:33:23","modified_gmt":"2024-08-08T10:33:23","slug":"wofex-day-4-chef-nathaniel-uy-gives-earl-grey-tea-and-various-seafood-a-fresh-spin-using-tastesetters%e2%93%a1-brand-sauces-and-pastes","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4933","title":{"rendered":"WOFEX DAY 4: CHEF NATHANIEL UY GIVES EARL GREY TEA AND VARIOUS SEAFOOD A FRESH SPIN USING TASTESETTERS\u24c7 BRAND SAUCES AND PASTES"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/996129897?h=c0d4153256&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" width=\"100%\" height=\"400\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\" title=\"WOFEX DAY 4\"><\/iframe><\/p>\n<p><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\"><\/span><\/video><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. \u201cThe Hungry Chef\u201d takes the stage as the fourth and final Flavor Maestro to explore the versatile range of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand products following Chef Sonny Mariano, Chef Wado Siman, and Chef Celina David. From his role as chef consultant to multiple successful restaurants, to his presence as a culinary expert on platforms like GMA News and CNN Philippines, Chef Nathaniel has prepared a delightful demo ready to captivate and redefine taste buds.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here are The Hungry Chef\u2019s unique recipes exploring the exceptional flavors of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand products:<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>MIXED SEAFOOD IN CREAMY PINEAPPLE SAUCE<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Dive into Chef Nathaniel&#8217;s irresistible Mixed Seafood in Creamy Pineapple Sauce, where the star of the show is none other than <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Aloha Blend Concentrated Sauce<\/b><span style=\"font-weight: 400;\">. This creation promises a lovely blend of creamy textures and refreshing tropical notes, showcasing the versatility of the concentrated sauce in transforming your selections into fresh, innovative dishes.<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Aloha Blend Concentrated Sauce<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g Clara Ol\u00e9 Bechamel Sauce<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">200g shrimp<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g squid rings<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">La Espa\u00f1ola Pure Olive Oil<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">18g onion<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g garlic<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g red bell peppers<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2g Old Bay Seasoning<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1g chili flakes<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">salt and pepper to taste<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tabasco Sriracha (optional)<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat up La Espa\u00f1ola Pure Olive Oil in a pan Saut\u00e9 onion and garlic. Add in shrimp and squid rings. Season with Old Bay seasoning, chili flakes, and salt and pepper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in Clara Ol\u00e9 Bechamel Sauce, Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Aloha Blend Concentrated Sauce, and bell peppers. Simmer until seafood is cooked.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drizzle Tabasco Sriracha for an extra kick!<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>EARL GREY TEA WITH CREAM CHEESE FOAM<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Elevate tea time with Chef Nathaniel&#8217;s Earl Grey Tea with Cheese Foam, using <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Cream Cheese Dessert Paste<\/b><span style=\"font-weight: 400;\">! Create a luxurious, velvety topping that can also complement other desserts or pastries on your menu.\u00a0\u00a0\u00a0<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cream Cheese Dessert Paste<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">100ml fresh milk, warm<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40ml whipped cream<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g sugar<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">4g salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">240ml hot water<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">ice<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bags Earl Grey tea<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steep Earl Grey tea in hot water for 15 minutes then remove the teabags.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, dilute Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cream Cheese Dessert Paste in warm fresh milk.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in whipped cream and sugar then whip using a frother until thick.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add ice on the Earl Grey tea and top with cream cheese foam.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>CHEESY BLACK BANGUS WITH CREAMY CRAB PASTA<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Leave a lasting impression with Chef Nathaniel&#8217;s Cheesy Black Bangus paired with Creamy Crab Pasta, featuring <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Cheese Blend Concentrated Sauce<\/b><span style=\"font-weight: 400;\">. The richness of the cheese will surely elevate the succulent flavors of any seafood dish on your menu. You may also try it with chicken, pork, or beef!\u00a0\u00a0\u00a0<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cheese Blend Concentrated Sauce<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pack Clara Ol\u00e9 Crab Flavor<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pack Clara Ol\u00e9 Pasta Negra<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">3pcs. bangus fillet<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp. Old Bay Seasoning<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">La Espa\u00f1ola Pure Olive Oil<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">250g Balducci Spaghetti, cooked<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g onion<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g garlic<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">salt and pepper to taste<\/span><\/li>\n<li style=\"color:white;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tabasco Chipotle Pepper Sauce (optional)<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a bowl, marinate bangus fillet in Clara Ol\u00e9 Pasta Negra for 1 hour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After marinating, wrap bangus fillet in aluminum foil and bake in the oven for 15 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the pasta, saut\u00e9 onion and garlic in La Espa\u00f1ola Pure Olive Oil. Toss in cooked Balducci Spaghetti and Clara Ol\u00e9 Crab Flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer in a plate and drizzle Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cheese Blend Concentrated Sauce on top!<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Now that the demos of Chef Sonny Mariano, Chef Wado Siman, Chef Celina David, and Chef Nathaniel Uy are all available for your viewing pleasure, it&#8217;s time to indulge in a feast of culinary creativity. Each Flavor Maestro has unveiled unique uses of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand concentrated sauces and dessert pastes, offering a wealth of inspiration and new cooking techniques. Keep exploring and experimenting, and stay tuned for more delicious recipes using Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand. Your next culinary masterpiece awaits!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. \u201cThe Hungry Chef\u201d takes the stage as the fourth and final Flavor Maestro to explore the versatile range of Tastesetters\u24c7 Brand products following Chef Sonny Mariano, Chef Wado Siman, and Chef&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=4933\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":5091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4933"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4933"}],"version-history":[{"count":8,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4933\/revisions"}],"predecessor-version":[{"id":5088,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4933\/revisions\/5088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/5091"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}