{"id":4923,"date":"2024-07-26T10:21:38","date_gmt":"2024-07-26T10:21:38","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4923"},"modified":"2024-08-08T10:33:20","modified_gmt":"2024-08-08T10:33:20","slug":"wofex-day-3-chef-celina-david-elevates-korean-black-buns-fili-cheese-steak-pandesal-mango-vanilla-shake-and-mocha-cupcakes-with-tastesetters%e2%93%a1-brand-sauces-and-pastes","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4923","title":{"rendered":"WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERS\u24c7 BRAND SAUCES AND PASTES"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/996129685?h=3c975aa3a0&amp;badge=0&amp;autopause=0&amp;player_id=0&amp;app_id=58479\" width=\"100%\" height=\"400\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\" title=\"WOFEX DAY 3\"><\/iframe><\/p>\n<p><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/video><\/p>\n<p><span style=\"font-weight: 400;\">Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows the flavor-packed demonstrations of Chef Sonny Mariano and Chef Wado Siman. With her expertise in recipe and menu development, pastry art, and cake decoration, Chef Celina brings a fresh perspective to the showcase, emphasizing the versatility and gourmet flair of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand products in transforming everyday dishes into extraordinary culinary creations. With their convenient packaging and exceptional shelf life, these products empower chefs and home cooks alike to unleash their creativity in the kitchen.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s Chef Celina\u2019s delicious array of recipes that highlight the potential of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand products in elevating your menu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>KOREAN BLACK BUNS<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bite into sweet and savory goodness with Chef Celina&#8217;s Korean Black Buns infused with <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Cream Cheese Dessert Paste<\/b><span style=\"font-weight: 400;\">. It&#8217;s a flavor explosion you wouldn&#8217;t want to miss if you\u2019re looking to get diners to stan your creations!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><b>Black Buns<\/b><\/p>\n<ul style=\"color: white !important;\">\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">120g Clara Ol\u00e9 Pasta Negra<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">600g all-purpose flour<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">4g bread\u00a0 improver<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g instant yeast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g salt<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g sugar<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2pcs. eggs<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">100g unsalted butter<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">160g warm water<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g black cocoa powder<\/span><\/li>\n<\/ul>\n<p><b>Glaze<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g Clara Ol\u00e9 Maple Pancake Syrup<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">115g unsalted butter, melted<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40ml water<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2pcs. eggs<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">3g parsley flakes<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g granulated garlic<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tastesetters<\/span><span style=\"color: white !important;font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cream Cheese Dessert Paste<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the buns, whisk all dry ingredients then add the wet ingredients. Mix until dough starts to form.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rest the dough for 30 minutes. Portion the dough according to your desired size and proof for 1 hour.\u00a0<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the oven for 15 minutes at 180\u00b0C.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After cooling down the buns, slice the top part and pipe Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"color: white !important;font-weight: 400;\"> Brand Cream Cheese Dessert Paste in between the slices.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the glaze, whisk all ingredients in a bowl.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dip buns in the glaze and bake in the oven for another 5 minutes.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>FILI CHEESE STEAK PANDESAL<\/b><\/p>\n<p><span style=\"color: white !important;font-weight: 400;\">Inspired from the classic American Philly Cheese Steak Sandwich, Chef Celina puts a gourmet spin on this Filipino breakfast favorite with <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Cheese Blend Concentrated Sauce<\/b><span style=\"font-weight: 400;\">, creating a creamy and savory Bistek Tagalog flavored <\/span><i><span style=\"font-weight: 400;\">palaman<\/span><\/i><span style=\"font-weight: 400;\"> that\u2019ll keep cheese lovers coming back for more!<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">225g Clara Ol\u00e9 Tapa Marinade<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g La Espa\u00f1ola Pure Olive Oil<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">500g pork strips<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g onion<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">15g calamansi juice<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g red bell peppers<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">black pepper to taste<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cheese Blend Concentrated Sauce<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">pandesal<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the Fili steak, pour Clara Ol\u00e9 Tapa Marinade in a bowl and marinate pork strips for 30 minutes. Season with black pepper to taste.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat up La Espa\u00f1ola Pure Olive Oil in a pan and saut\u00e9 onion and bell peppers.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the same pan, pour in marinated pork strips. Saut\u00e9 until pork is cooked and tender then add in the cooked onions and peppers.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill in pandesal with Fili steak and drizzle generous amount of Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Cheese Blend Concentrated Sauce on top.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>MANGO VANILLA SHAKE<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Refresh your menu with Chef Celina&#8217;s creamy Mango Vanilla Shake with a twist! Before indulging this luscious treat enhanced with <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Vanilla Cream Dessert Paste<\/b><span style=\"font-weight: 400;\">, a chocolate shell made from Tulip Chocolate Compound awaits to be cracked for an experience that will transport you to a tropical paradise with every sip.<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">25g Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Vanilla Cream Dessert Paste<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">10g Clara Ol\u00e9 Mango Jam<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g mango puree<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup ice<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">40g Tulip Dark Chocolate Compound, melted<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour melted Tulip Dark Chocolate in a plastic cup. Swirl the cup to cover all sides. Let it set in the chiller.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the mango shake, place all ingredients in the blender. Blend until creamy.<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer mango shake in the cup.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><b>MOCHA CUPCAKES WITH CARAMEL FROSTING<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bite into the decadence of Chef Celina&#8217;s Mocha Cupcakes topped and infused with <\/span><b>Tastesetters<\/b><b>\u24c7<\/b><b> Brand Caramel Cream Dessert Paste<\/b><span style=\"font-weight: 400;\">. This delightful fusion of coffee and caramel flavors promises to elevate your pastries and desserts, and ignite culinary inspiration. Treat your taste buds to a harmonious blend that&#8217;s as indulgent as it is unforgettable!<\/span><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p><b>Filling<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tulip Chocolate Paste<\/span><\/li>\n<\/ul>\n<p><b>Cupcake<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2g vanilla extract<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">3g vinegar<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">180g fresh milk<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">6g baking soda<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">8g instant coffee<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g all-purpose flour<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g white sugar<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">20g cocoa powder<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">5g salt<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">2pcs. eggs<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">115g vegetable oil<\/span><\/li>\n<\/ul>\n<p><b>Caramel Frosting<\/b><\/p>\n<ul>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">350g Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Caramel Cream Dessert Paste<\/span><\/li>\n<li style=\"color: white !important;font-weight: 400;\" aria-checked=\"false\" aria-level=\"1\"><span style=\"font-weight: 400;\">150g whipping cream<\/span><\/li>\n<\/ul>\n<p><b>Procedure:<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk all dry ingredients in a bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In another bowl, combine all wet ingredients then slowly mix in the dry ingredients until well-incorporated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour batter into cupcake trays with liners and bake in the oven for 20-25 minutes at 180\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the caramel frosting, whip Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand Caramel Cream Dessert Paste and whipping cream until stiff.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pipe caramel frosting on top of mocha cupcakes.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Be sure to watch the full video of Chef Celina&#8217;s demo to witness her culinary artistry in detail. Stay tuned for the upcoming finale of our Easy Gourmet culinary showcase, where Chef Nathaniel Uy further explores how Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand can help transform your food and beverage offerings. Keep experimenting and set your own trends with Tastesetters<\/span><span style=\"font-weight: 400;\">\u24c7<\/span><span style=\"font-weight: 400;\"> Brand!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ufeff\ufeff\ufeff Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows the flavor-packed demonstrations of Chef Sonny Mariano and Chef Wado Siman. With her expertise in recipe and menu development, pastry art, and cake decoration, Chef&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=4923\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":5090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4923"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4923"}],"version-history":[{"count":7,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4923\/revisions"}],"predecessor-version":[{"id":5087,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4923\/revisions\/5087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/5090"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}