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\nLee Kum Kee invited four renowned chefs to demonstrate their culinary skills and share their tips and tricks on how to create delicious dishes using Lee Kum Kee sauces. The cooking demo and sampling sessions featured Chef Thirdy Ijiran, Kevin Raymundo, Janin Jayco of U-RACK and Chef Esagany Asoy of Mann Hann.
\nChef Thirdy Ijiran is a culinary instructor at the Academy of Culinary Excellence, a corporate chef, a commissary consultant, and a recipe collaborator for FMCG companies. He prepared a mouthwatering dish of Lee Kum Kee Kiampung and a Fish Head Lapu Lapu with Taosi., a simple yet flavorful dish that can be enjoyed by the whole family.
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\nChef Esagany Asoy is an enthusiastic, self-driven and adaptive head chef with 30 years of experience in the field of Chinese cooking. He assists across all Mann Hann branches in Metro Manila in the aspects of kitchen, training, and menu development. He whipped up a classic dish of Lee Kum Kee Premium Soy Sauce Hongma and Chili Wanton Balls.
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\nChef Janin Jayco has eight years of culinary mastery and has carved a remarkable path in the world of gastronomy from humble beginnings to the helm of renowned URACK BAR B Q WINGS and PIGS PINTS in Pampanga. She is committed to culinary excellence and relentless pursuit of perfection and continues to inspire the next generation of culinary virtuosos. She cooked Braised pork belly in garlic hoisin sauce and Beef Fried Rice with Lee Kum Kee Liquid Seasoning, a perfect appetizer or snack for any occasion.
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\nThe demo was hosted by Ana Jimenez, a popular TV host and lifestyle blogger who also shared her own experience of using Lee Kum Kee sauces in her everyday cooking. She also engaged the audience with fun games and giveaways from Lee Kum Kee.
\nThe cooking demo and sampling sessions were a huge success as they attracted hundreds of visitors who were eager to learn more about Lee Kum Kee products and recipes. They also enjoyed tasting the dishes prepared by the chefs and received free samples of Lee Kum Kee sauces to take home.
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\nLee Kum Kee aims to promote the culture and taste of authentic Asian cuisine to Filipinos through its high-quality products and innovative recipes. With its slogan “Where there’s Lee Kum Kee, there’s authentic taste”, Lee Kum Kee hopes to inspire more people to cook delicious meals at home with ease and convenience.<\/p>\n","protected":false},"excerpt":{"rendered":"