{"id":4469,"date":"2022-08-15T13:56:23","date_gmt":"2022-08-15T13:56:23","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4469"},"modified":"2022-08-17T02:13:45","modified_gmt":"2022-08-17T02:13:45","slug":"lets-elevate-liquid-seasoning-feat-chef-avery","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4469","title":{"rendered":"Let\u2019s ElevATE: Liquid Seasoning  feat. Chef Avery"},"content":{"rendered":"<div   class=\"vp1 vplayer-tobe  is-single-video-player auto-init\" data-options='{\"settings_video_end_reset_time\":\"off\",\"autoplayWithVideoMuted\":\"off\",\"design_skin\":\"skin_aurora\",\"defaultvolume\":\"\",\"settings_ios_usecustomskin\":\"off\",\"settings_video_overlay\":\"on\",\"vimeo_portrait\":\"0\",\"vimeo_color\":\"\",\"ad_show_markers\":\"on\",\"action_video_view\":\"wpdefault\",\"action_video_contor_60secs\":\"wpdefault\",\"settings_suggestedQuality\":\"hd720\",\"responsive_ratio\":\"default\"}' data-player-id=\"27785200\" data-sourcevp=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/Episode-4-Liquid-Seasoning-2.mp4\" data-responsive_ratio=\"default\" style=\" width: 100%; height: 300px;\"><div class=\"menuDescription from-parse-items\"><div class=\"dzs-navigation--item--title-and-meta\"><\/div><!-- end .title-and-meta --><\/div><\/div>\n<p>Transform your dish with just a few tablespoons of this ingredient.<\/p>\n<p>&nbsp;<\/p>\n<p>Watch Chef Avery as she cooks Chinese Fried Rice with Lee Kum Kee Liquid Seasoning while learning more about the ingredient along the way.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4481\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-1.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-1.jpg 720w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-1-225x300.jpg 225w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-1-375x500.jpg 375w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-1-600x800.jpg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4482\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-2.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-2.jpg 720w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-2-225x300.jpg 225w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-2-375x500.jpg 375w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2022\/08\/LKK-LS-2-600x800.jpg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transform your dish with just a few tablespoons of this ingredient.<\/p>\n<p>\u00a0<\/p>\n<p>Watch Chef Avery as she cooks Chinese Fried Rice with Lee Kum Kee Liquid Seasoning while learning more about the ingredient along the way.<\/p>\n","protected":false},"author":1,"featured_media":4487,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1479],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4469"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4469"}],"version-history":[{"count":6,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4469\/revisions"}],"predecessor-version":[{"id":4489,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4469\/revisions\/4489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/4487"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}