{"id":4369,"date":"2022-04-05T05:00:55","date_gmt":"2022-04-05T05:00:55","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4369"},"modified":"2022-04-05T05:06:32","modified_gmt":"2022-04-05T05:06:32","slug":"tulip-chocolate-hosts-zero-to-hero-baker-a-special-baking-contest-dedicated-for-amateur-bakers","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4369","title":{"rendered":"Tulip Chocolate Hosts Zero to Hero Baker, A Special Baking Contest Dedicated for Amateur Bakers"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Tulip Chocolate presents Zero to Hero Baker, a special program that is dedicated to helping amateur home bakers in the Philippines who are struggling to improve their baking and chocolate handling skills.<\/span><\/p>\n

Tulip Chocolate will choose 5 amateur home bakers to be trained by our professional chefs for 5 days through a “Do It With You” online workshop. A full baking kit with ingredients, tools and equipment will be provided by Tulip Chocolate for free.<\/span><\/p>\n

By joining this contest, you will receive many benefits that you can use to improve your baking skills. If selected, you will get a full baking kit including ingredients from Tulip Chocolate, tools and equipment delivered to your home.<\/span><\/p>\n

Also, you will be trained directly by our professional chefs who are experts in their fields in a 1-week private course online.<\/span><\/p>\n

To join the contest, here are the things you are required to do:<\/span><\/p>\n

1. Show us your baking fail, cookie fail, cake fail or chocolate fail pictures or videos <\/span>
\n2. Post your pictures or videos on Instagram or Facebook and tag @tulipchocolateasia with hashtag #ZerotoHeroBaker<\/span>
\n3. Write a description about your creation and mention 3 friends of yours to join<\/span>
\n4. Post deadline is on 13 May 2022<\/span><\/p>\n

\"\"<\/span><\/p>\n

Also, there are some terms and conditions:<\/span><\/p>\n

1. The contestant must be a citizen of the Philippines<\/span>
\n2. They must have a fridge and a freezer<\/span>
\n3. They must have an oven<\/span>
\n4. They must have a stable internet connection<\/span>
\n5. They must be available on required dates (6-10 June 2022) from 10.00-17.00 PHT<\/span>
\n6. They are also open to be featured online and on our Tulip Chocolate social media<\/span><\/p>\n

For more information about the program, DM us on Facebook Tulip Chocolate Asia or Instagram @tulipchocolateasia<\/span><\/p>\n

https:\/\/www.tulipchocolate.com\/zero-to-hero<\/span><\/p>\n

_______________________________________________________________________________________________<\/span><\/p>\n

Tastesetters\u00a0<\/i><\/a>\u00a0<\/a>is a community of restaurant practitioners, owners, chefs, purchasing, and foodies.\u00a0We aim to create an environment of festive sharing and learning of the latest food trends and innovations.\u00a0<\/i><\/b>This community is presented by Sysu International Incorporation and co-presented by\u00a0Clara Ol\u00e9<\/a>,\u00a0Mc Cormick Culinary<\/a>,\u00a0Lee Kum Kee<\/a>,\u00a0Tabasco<\/a>,\u00a0Balducci<\/a>,\u00a0Smuckers<\/a>,\u00a0La Espa\u00f1ola<\/a>,\u00a0Tree Top<\/a>\u00a0and\u00a0San Remo<\/a>.\u00a0<\/i>Sponsored by:\u00a0Wilmax<\/a>,\u00a0Lifestyle<\/a>\u00a0and\u00a0Ocean<\/a>.<\/i><\/span><\/h6>\n
\u00a0<\/i>For more F&B Trends and Updates please log in to\u00a0www.tastesetters.ph<\/a><\/i><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

Tulip Chocolate presents Zero to Hero Baker, a special program that is dedicated to helping amateur home bakers in the Philippines who are struggling to improve their baking and chocolate handling skills. Tulip Chocolate will choose 5 amateur home bakers to be trained by our professional chefs for 5 days through a “Do It With…<\/p>\n

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