{"id":4356,"date":"2022-01-17T03:20:38","date_gmt":"2022-01-17T03:20:38","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4356"},"modified":"2022-01-17T03:51:15","modified_gmt":"2022-01-17T03:51:15","slug":"free-webinar-choosing-the-right-chocolate-for-your-baking-application","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4356","title":{"rendered":"FREE WEBINAR: CHOOSING THE RIGHT CHOCOLATE FOR YOUR BAKING APPLICATION"},"content":{"rendered":"

Are you interested in using chocolate products for your foodservice business? Or do you have any questions about how to use our products in the best way?<\/span><\/p>\n

Then this is the perfect webinar for you!<\/span><\/div>\n
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Tulip Chocolate is hosting a special webinar where you can learn more about our products in detail. Also, we are providing you with various applications and unique benefits that you can get by using our Tulip Chocolate products. Led by our product manager, Chef Pipit Yulianti, we will show you how good our products are in terms of quality and applications that you can benefit from.<\/span><\/div>\n<\/div>\n
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What You Will Learn:<\/span><\/div>\n
– Get to know more about Tulip Chocolate products in details<\/span><\/div>\n
– Learn about what are the applications that can be done using each of Tulip Chocolate product<\/span><\/div>\n
– Discover benefits and recipes that are suitable for your foodservice business using Tulip Chocolate products<\/span><\/div>\n<\/div>\n
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Join this webinar on Thursday, 3 February 2022<\/span><\/div>\n
1-3 PM Jakarta Indonesia Time<\/span><\/div>\n
2-4 PM Manila Philippines Time<\/span><\/div>\n
All attendees who stay till the end of the webinar will receive an e-Certificate<\/span><\/div>\n<\/div>\n
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About the Presenter:<\/span><\/div>\n
Chef Pipit Yulianti<\/b>\u00a0is an experienced chocolatier with over 10 years of experience. At Tulip Chocolate, she helps with recipe creation and advises on foodservice applications for our clients.<\/span><\/div>\n
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Please NOTE:<\/span><\/div>\n<\/div>\n
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