{"id":4350,"date":"2021-12-23T03:15:34","date_gmt":"2021-12-23T03:15:34","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4350"},"modified":"2021-12-23T03:17:36","modified_gmt":"2021-12-23T03:17:36","slug":"have-a-happy-holidays-tastesetters","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4350","title":{"rendered":"Have a Happy Holidays Tastesetters!"},"content":{"rendered":"

\"\"<\/p>\n

Merry Christmas to all Tastesetters who make the holidays memorable with the unforgettable food they bring to the table! \ud83c\udf84<\/strong>_____________________________________________________________________________________________<\/p>\n

Tastesetters<\/strong> is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations.<\/em><\/p>\n

Tastesetters iWorkshop<\/strong> is presented by Sysu International Inc and co-presented by Clara Ole, Mc Cormick Culinary, Lee Kum Kee, Tabasco, Balducci, Smuckers, La Espa\u00f1ola, Tree Top, and San Remo. and Sponsored by Wilmax, Lifestyle, and Ocean.<\/em><\/p>\n

For more F&B Trends and Updates please log in to www.tastesetters.ph<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Merry Christmas to all Tastesetters who make the holidays memorable with the unforgettable food they bring to the table! \ud83c\udf84_____________________________________________________________________________________________ Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations. Tastesetters iWorkshop is presented by…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":4351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4350"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4350"}],"version-history":[{"count":2,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4350\/revisions"}],"predecessor-version":[{"id":4353,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4350\/revisions\/4353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/4351"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}