{"id":4236,"date":"2021-10-11T08:41:35","date_gmt":"2021-10-11T08:41:35","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4236"},"modified":"2021-10-11T08:43:45","modified_gmt":"2021-10-11T08:43:45","slug":"master-the-power-of-flavors-with-these-new-mccormick-products","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4236","title":{"rendered":"MASTER THE POWER OF FLAVORS WITH THESE NEW MCCORMICK PRODUCTS"},"content":{"rendered":"<h1><strong><span style=\"color: #ffffff;\">MASTER THE POWER OF FLAVORS<\/span><\/strong><\/h1>\n<p><span style=\"color: #ffffff;\"><strong>CHIVES<\/strong><\/span><\/p>\n<p><span style=\"color: #ffffff;\">62g (2.19 oz)<\/span><\/p>\n<ul>\n<li><span style=\"color: #ffffff;\">Add a faintly sharp and bittersweet zing to your favorites with chives. <\/span><br \/>\n<span style=\"color: #ffffff;\">Sprinkle over dips, eggs, and vegetables for that light kick of onion flavor.<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Can be used as:<\/span>\n<ul>\n<li><span style=\"color: #ffffff;\">Marinade ingredient<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Soups<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Sauces<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Garnish\/Topping<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Pasta<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Dips<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\">Asian Dishes\/Cuisine, Cafes, Hotels, Catering<\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>FENUGREEK &#8211; GROUND<\/strong><\/span><br \/>\n<span style=\"color: #ffffff;\">490g<\/span><\/p>\n<ul>\n<li><span style=\"color: #ffffff;\">The curry-like flavor of fenugreek, described as sweet-like maple syrup with slight bitter notes, is a warmly delicious addition to casseroles, soups, and meaty dishes.<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Can be used as:<\/span>\n<ul>\n<li><span style=\"color: #ffffff;\">Sauces<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Curries<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Vegetable dishes<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Soups<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Dry Rubs for meats (Beef, lamb, pork, etc)<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Condiments &amp; Pickles<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Chutneys as flavoring<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Food stabilizer &amp; emulsifying agent<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #ffffff;\">Indian, Asian, Western Cuisines, Cafes, Hotels, Catering, Bakery<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\"><strong>LEMONGRASS<\/strong><\/span><br \/>\n<span style=\"color: #ffffff;\">110g (3.88oz)<\/span><\/p>\n<ul>\n<li><span style=\"color: #ffffff;\">The fragrant herb with citrusy notes imparts a refreshing balance to warmly flavored beef, fish, and poultry roasts.<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Can be used as:<\/span>\n<ul>\n<li><span style=\"color: #ffffff;\">Beverage : Tea<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Curries<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Stir-Fry<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Pickles<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Soups<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Stews<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Salads<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #ffffff;\">Asian, Pastry\/Bakery, Catering, Hotels, Cafes, Bars<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\"><strong>KAFFIR LIME<\/strong><\/span><br \/>\n<span style=\"color: #ffffff;\">25g (0.88oz)<\/span><\/p>\n<ul>\n<li><span style=\"color: #ffffff;\">Deliciously fresh and aromatic with a lemon-orange tang, Kaffir Lime or Makrut Lime invigorates richly warm and earthy Asian curries, Tom Yum, and stir-fries. <\/span><\/li>\n<li><span style=\"color: #ffffff;\">Can be used as:<\/span>\n<ul>\n<li><span style=\"color: #ffffff;\">Flavoring for beverages<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Desserts<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Baked goods\/Pastries<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Sauces<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Curries<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Soups<\/span><\/li>\n<li><span style=\"color: #ffffff;\">Stews<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span style=\"color: #ffffff;\">Asian, Buffets, Bars, Hotels, Catering<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ffffff;\"><em>#MasterTheFlavor<\/em><\/span><\/p>\n<p><span style=\"color: #ffffff;\"><em>www.mccormickculinary.com.ph<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MASTER THE POWER OF FLAVORS CHIVES 62g (2.19 oz) Add a faintly sharp and bittersweet zing to your favorites with chives. Sprinkle over dips, eggs, and vegetables for that light kick of onion flavor. Can be used as: Marinade ingredient Soups Sauces Garnish\/Topping Pasta Dips Asian Dishes\/Cuisine, Cafes, Hotels, Catering FENUGREEK &#8211; GROUND 490g The&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=4236\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":4237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[201,539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4236"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4236"}],"version-history":[{"count":11,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4236\/revisions"}],"predecessor-version":[{"id":4253,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4236\/revisions\/4253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}