{"id":4130,"date":"2021-03-22T08:39:32","date_gmt":"2021-03-22T08:39:32","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4130"},"modified":"2021-03-25T08:28:01","modified_gmt":"2021-03-25T08:28:01","slug":"tulip-chocolate-webinar-on-optimizing-your-bakery-business-april-08-2021","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4130","title":{"rendered":"Tulip Chocolate Webinar on Optimizing Your Bakery Business &#8211; April 08, 2021"},"content":{"rendered":"<h2><span style=\"color: #ffffff;\">Understand how to maintain the most optimal production process and quality for your bakery.<\/span><\/h2>\n<h3><span style=\"color: #ffffff;\">April 08, 2021 | 3-5PM Manila Time<\/span><\/h3>\n<h2><span style=\"color: #ffffff;\">What you will learn in this webinar?<\/span><\/h2>\n<ul>\n<li><span style=\"color: #ffffff;\">Efficient Bakery Production Methods for your bakery business<\/span><\/li>\n<li><span style=\"color: #ffffff;\">How to control product quality, if you have more than one bakery outlet<\/span><\/li>\n<li><span style=\"color: #ffffff;\">How to choose the right equipment and materials based on your bakery production capacity.<\/span><\/li>\n<\/ul>\n<h2><span style=\"color: #ffffff;\">Who is this Webinar for?<\/span><\/h2>\n<p><span style=\"color: #ffffff;\">If you are running a bakery business, do not miss this opportunity to learn from Roy Chung. You will leave this webinar with a wealth of practical knowledge and information on how to optimize your production process, while maintaining quality<\/span><\/p>\n<h3><span style=\"color: #ffffff;\">Roy Chung &#8211; Bakery Consultant<\/span><\/h3>\n<p><span style=\"color: #ffffff;\">Mr. Chung has represented US Wheat for more than 40 years and is one of Asia&#8217;s foremost experts in wheat starch properties and how this applies to making superior baked products. Additionally, he has helped numerous companies throughout South East Asia design production lines and new products.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">This webinar is FREE for everyone and will be presented in English.<\/span><\/p>\n<h4><span style=\"color: #ffffff;\">Registration link on the photo<\/span><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.tulipchocolate.com\/en\/roychungwebinar\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4132 size-full\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1.png\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1.png 1280w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1-300x169.png 300w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1-1030x579.png 1030w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1-768x432.png 768w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1-500x281.png 500w, https:\/\/tastesetters.ph\/wp-content\/uploads\/2021\/03\/Tulip-Webinar-Optimal-Production-1-600x338.png 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/span><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery Production Methods for your bakery business How to control product quality, if you have more than one bakery outlet How to choose the right equipment&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=4130\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":4132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[201,165,539,84],"tags":[1242,1509,1507],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4130"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4130"}],"version-history":[{"count":8,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":4139,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions\/4139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/4132"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}