{"id":4116,"date":"2021-03-17T07:33:39","date_gmt":"2021-03-17T07:33:39","guid":{"rendered":"https:\/\/tastesetters.ph\/?p=4116"},"modified":"2021-03-17T10:28:03","modified_gmt":"2021-03-17T10:28:03","slug":"tulip-chocolate-2021-webinar-no-oven-no-problem","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=4116","title":{"rendered":"Tulip Chocolate 2021 Webinar – No Oven, No Problem!"},"content":{"rendered":"
\n

Calling all TasteSetters! <\/span><\/h1>\n
You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey in the world of baking. Learn the ropes on how to make delicious pastries & cakes without using an oven, recreate recipes for your business, and more!<\/span><\/div>\n<\/div>\n
\n

Register now for FREE at https:\/\/bit.ly\/2ObUptL<\/a><\/strong><\/span><\/h2>\n<\/div>\n
<\/div>\n
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<\/div>\n
WHEN:<\/strong> March 27, 2021<\/span>
\n02:00pm to 04:00pm<\/span>
\nWe will send you webinar link once registered.<\/span>WHO MUST ATTEND<\/strong>? Business Owners and Aspiring hometrepreneurs.<\/span>WHAT ARE THE TOPICS:<\/strong><\/span>
\n– The fundamentals and process of making cakes. <\/span>
\n– Share various tasty \u201cno oven required\u201d recipes that you can re-create or adapt for your business.<\/span>
\n– Two “No Oven” cooking techniques will be revealed that can be recreated at home or in any foodservice business.<\/span>This webinar is FREE<\/strong> for everyone and will be presented in English<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey in the world of baking. Learn the ropes on how to make delicious pastries & cakes without using an oven, recreate recipes for your business,…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":4117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[201,165,539,84],"tags":[1242,86,87,130,1508,1507],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4116"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4116"}],"version-history":[{"count":8,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4116\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/4116\/revisions\/4129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/4117"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}