{"id":3475,"date":"2020-08-17T03:37:16","date_gmt":"2020-08-17T03:37:16","guid":{"rendered":"http:\/\/test.tastesetters.ph\/?p=3475"},"modified":"2021-02-16T05:46:01","modified_gmt":"2021-02-16T05:46:01","slug":"every-delicious-meal-begins-with-crisco","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=3475","title":{"rendered":"Every delicious meal begins with Crisco"},"content":{"rendered":"<p>Shop now:<\/p>\n<p><a href=\"https:\/\/www.sysuinc.com.ph\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3657\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2020\/08\/sysu-1.png\" alt=\"\" width=\"197\" height=\"41\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3770\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2020\/08\/Crisco-2-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3769\" src=\"https:\/\/tastesetters.ph\/wp-content\/uploads\/2020\/08\/Crisco-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<p>The emerging preference for delicious yet healthy food has pushed for ingredients that are both made from natural ingredients, without sacrificing the flavour and taste of your meals. Crisco, a well-loved pantry staple, has been around since 2011, providing home cooks and bakers with an alternative for their baking and cooking needs.<\/p>\n<p>First introduced in 1911 as a shortening made entirely of vegetable oil, Crisco has now expanded into a different products including cooking oils, cooking spray and of course, the well-loved shortening under the Smuckers line-up of quality food products.<\/p>\n<p>Crisco Shortening has already built a solid reputation as a go-to ingredient for home bakers. Initially sold as an alternative to lard which was a staple ingredient for the housewives of yesteryears, Crisco has been marketed as a healthier alternative.<\/p>\n<p>Used to give a crumbly and crisp texture to baked goodies, Crisco Shortening has been a regular and must-have ingredient for pies, pastries, sweet breads, biscuits and cakes, among others through the years. Shortening also works well for quick saut\u00e9ing, frying and stir-frying, while also enhancing the flavour of the meal.<\/p>\n<p>In the Philippines, Crisco shortening comes in two variants. <strong>All-Vegetable Shortening <\/strong>also known as <em>the original <\/em>is a blue-canned classic used as base if you feel like being a rock star in the kitchen. Another variant, <strong>Butter Flavor All-Vegetable Shortening<\/strong> is definitely the best choice for dishes meant to have a silky and buttery taste.<\/p>\n<p>Both variants serve as the perfect base, whether for hot meals or salads or baked goodies \u2013 with Crisco, buyers are assured of the top-most quality and nutrition.<\/p>\n<p>Crisco is distributed by Sysu International, Inc. and is available in all supermarkets and groceries nationwide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop now: &nbsp; The emerging preference for delicious yet healthy food has pushed for ingredients that are both made from natural ingredients, without sacrificing the flavour and taste of your meals. Crisco, a well-loved pantry staple, has been around since 2011, providing home cooks and bakers with an alternative for their baking and cooking needs&#8230;.<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=3475\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":3423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[201],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/3475"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3475"}],"version-history":[{"count":3,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/3475\/revisions"}],"predecessor-version":[{"id":4096,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/3475\/revisions\/4096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/3423"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}