{"id":2510,"date":"2020-06-05T01:55:53","date_gmt":"2020-06-05T01:55:53","guid":{"rendered":"http:\/\/test.tastesetters.ph\/?p=2510"},"modified":"2020-07-30T07:52:56","modified_gmt":"2020-07-30T07:52:56","slug":"taste-setters-palawan-cuisine-workshop-day-2-beverage-asian-cuisine","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=2510","title":{"rendered":"TasteSetters: Palawan Cuisine Workshop Day 2 (Beverage &#038; Asian Cuisine)"},"content":{"rendered":"<div class=\"news-article-container\">\n<p><big>Here\u2019s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip gived demos in making unique desserts and beverages (morning session) and Asian cuisine (afternoon session).\u00a0<\/big><big><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36357137_648342208835740_8604276574428069888_n.jpg?_nc_cat=0&amp;oh=0eb8a5a50d90a17253a1770ecec53396&amp;oe=5BE1522A\" alt=\"\" \/><\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36226185_648348852168409_757585244072181760_n.jpg?_nc_cat=0&amp;oh=84f70bbbd6cbbeef07b98084c733c733&amp;oe=5BCCDBAC\" alt=\"\" \/><\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/i.imgur.com\/rkilfwz.jpg\" alt=\"\" \/><\/big><\/p>\n<p><big>Check out how our participants from our Beverage workshop were able to make use of their resources in creating these unique drinks!\u00a0<\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36291424_648458518824109_6836449326516928512_n.jpg?_nc_cat=0&amp;oh=c301e480c91f961a93c7650a221163be&amp;oe=5BE06D00\" alt=\"\" \/><\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/i.imgur.com\/3GMitKN.jpg\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/i.imgur.com\/lLmSLKp.jpg\" alt=\"\" \/><\/big><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36308687_648458495490778_2814092860448571392_n.jpg?_nc_cat=0&amp;oh=26a2168f70da38f1e99c321a15e3a07d&amp;oe=5BD1FDC4\" alt=\"\" \/><\/p>\n<p><big>The afternoon session was also interesting! Chef Rhea Castro-Sycip was able to add a new twist in these enticing Asian dishes.<\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36275342_648565115480116_2607888680248934400_n.jpg?_nc_cat=0&amp;oh=6cfe90f50307ffbc82a84beaf2b2c0fc&amp;oe=5BD46AF7\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36322771_648565225480105_278070420559626240_n.jpg?_nc_cat=0&amp;oh=3b798005ab15d0e3a9dae0d84303d391&amp;oe=5BA0FE0E\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36317797_648565478813413_594703574353575936_n.jpg?_nc_cat=0&amp;oh=822066629265ef378466ed0bd26b6550&amp;oe=5BD7E4F5\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36364536_648565692146725_128250218834558976_n.jpg?_nc_cat=0&amp;oh=737028eebb92e74ca1f8a021574367ce&amp;oe=5BD025F8\" alt=\"\" \/><\/big><\/p>\n<p><big>And that&#8217;s a wrap from our Palawan Cuisine workshop! See all the amazing creations by the participants from our afternoon Asian cuisine workshop\u00a0<\/big><\/p>\n<p><big><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36368825_648842115452416_3487405885486006272_n.jpg?_nc_cat=0&amp;oh=38dcd71cd50d9cdc026f1d81031de883&amp;oe=5BD41445\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36310254_648848425451785_8021607837740302336_n.jpg?_nc_cat=0&amp;oh=d0f27dad9fd2db2e49020855e43a5709&amp;oe=5BDC2B11\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36329527_648848798785081_8599010429127098368_n.jpg?_nc_cat=0&amp;oh=ca60e60bd0536e1742a33b08fecc3fa5&amp;oe=5BA0978F\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36369932_648848915451736_2847776643978625024_n.jpg?_nc_cat=0&amp;oh=ed005d6858f5f7cbd72a8d210ecb7e11&amp;oe=5BE10659\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36309651_648849118785049_3314626253180370944_n.jpg?_nc_cat=0&amp;oh=8065f9329b00a6bc3ca1679751f59838&amp;oe=5BCACD5D\" alt=\"\" \/><img decoding=\"async\" src=\"https:\/\/scontent.fmnl4-6.fna.fbcdn.net\/v\/t1.0-9\/36315577_648841878785773_774216989529866240_n.jpg?_nc_cat=0&amp;oh=38f4ed73745d78ba052f5fb16efc716e&amp;oe=5BD84A92\" alt=\"\" \/><\/big><\/p>\n<p>Until our next Taste Setters! #TasteTheTrend<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip<\/p>\n","protected":false},"author":1,"featured_media":2511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2510"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2510"}],"version-history":[{"count":2,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2510\/revisions"}],"predecessor-version":[{"id":2705,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2510\/revisions\/2705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/2511"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}