![\"\"](\"http:\/\/test.tastesetters.ph\/wp-content\/uploads\/2020\/05\/ariston-built-in-oven-f17-891-sp-ix-a-avs.jpg\")
\nTry this easy, tangy-sweet dessert to express love to your dear ones\u2026<\/p>\n
Introducing a new breed of oven.\u00a0 Preparing meals has never been this easy with Ariston Built-in Oven!\u00a0 With the new unique functions upgrade, anyone can cook!<\/p>\n
\nTry this easy, tangy-sweet dessert to express love to your dear ones\u2026<\/p>\n
![\"\"](\"http:\/\/test.tastesetters.ph\/wp-content\/uploads\/2020\/05\/guava-cake.jpg\")
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INGREDIENTS<\/strong> GUAVA BUTTERCREAM<\/strong> PROCEDURE:<\/strong> BUTTERCREAM<\/strong> Introducing a new breed of oven. Preparing meals has never been this easy with Ariston Built-in Oven! With the new unique functions upgrade, anyone can cook!<\/p>\n","protected":false},"author":1,"featured_media":2301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[539],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2300"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2300"}],"version-history":[{"count":1,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2300\/revisions"}],"predecessor-version":[{"id":2304,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2300\/revisions\/2304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/2301"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCAKE<\/strong>
\n184g cake flour
\n12g baking powder
\n2g McCormick Iodized Salt
\n108g egg yolks
\n279g egg whites
\n250g granulated sugar
\n2g McCormick Cream of Tartar
\n176g Clara Ol\u00e9 Guava Jelly
\n101g light vegetable oil
\n4 drops McCormick Red Food Coloring<\/p>\n
\n3 pcs egg whites
\n3\/4c granulated sugar
\n1 tbsp fresh lemon juice
\npinch McCormick Iodized Salt
\n2 btls Clara Ol\u00e9 Gourmet Jams Orange Guava
\n1 tbsp Rum or flavored liqueur
\n2 cups Crisco Butter Flavored Shortening<\/p>\n
\nCAKE<\/strong>
\n1. Preheat oven to 325 degrees F, line with parchment paper 2pcs – 9-inch round pans
\n2. Combine the dry ingredients in a large bowl.
\n3. Make a well at the center and add the liquid ingredients: egg yolks, juice, and vegetable oil. Mix well with a wire whisk to form a smooth thick batter.
\n4. Using an electric mixer with whisk attachment, mix egg whites at high speed until foamy. Add the cream of tartar, lower the speed to 8 and add the sugar in a steady stream. Whisk until stiff but not dry.
\n5. Fold the egg whites into the thick batter in 3 batches.
\n6. Transfer to the pans and bake for 30-35 minutes or until springy.
\n7. Remove from the oven and immediately turn over a cooling rack to detach from the pan. Peel off the paper and allow to cool
\nVariations: can use other Clara Ol\u00e9 Jams like Mango, Blueberry, Strawberry and Pineapple<\/p>\n
\n1. Combine the egg whites, sugar, lemon juice and salt in a bowl. Heat over a double boiler whisking to prevent over cooking. Heat completely checking with your finger.
\n2. Remove the bowl from the heat and transfer to a mixer with a whisk attachment. Whisk until the mixture is foamy. Add Clara Ol\u00e9 Gourmet Jam Orange Guava and continue whisking until the mixture is completely cool
\n3. Add Crisco Butter Flavored Shortening a little at a time until the mixture starts to thicken, continue until creamy and spreading consistency. Add the rum of liqueur
\nVariations: can use other Clara Ol\u00e9 Jams like Mango, Blueberry, Strawberry and Pineapple<\/p>\n","protected":false},"excerpt":{"rendered":"