Serving desserts for take out this holiday season is a great way to not only have potential customers try your sweet dishes in their Christmas parties, but also serve as a delicious gift idea to give to their loved ones. Make your dessert selection stand out with unique TasteSetter recipes like this:<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
Dough:
360g unsalted butter, cubed and chilled
190g powdered sugar
90g cashew flour
2pcs eggs
750g all purpose flour<\/p>\n\n\n\n
Cashew Filling:
100g butter
125g white sugar
100g cashew, ground
2pcs egg
25ml all purpose cream
Cashew nuts, roasted as needed<\/p>\n\n\n\n
Pineapple Diced:
1 cup fresh pineapple, diced
2Tbsp lime juice<\/p>\n\n\n\n
Coulis:
1 cup\u00a0Clara Ol\u00e9\u00a0Pineapple Mango Jam
4Tbsp Hot Water<\/p>\n\n\n\n
Topping:
1 cup fresh ripe mango, diced
cream, whipped as needed<\/p>\n\n\n\n
Procedure:
Cashew Filling:
1. In a mixing bowl, combine egg, butter and white sugar.
2. Using a spatula, mix until white sugar is dissolved.
3. Add ground cashew and fold in all purpose cream. Be sure not to over mix.<\/p>\n\n\n\n
Dough:
1. Place all ingredients in a bowl of a mixer. Keeping everything chilled.
2. Mix until crumbly and remove dough from mixer.
3. Form into a smooth ball. Flour hands if needed.
4. Roll dough out on a clean surface and mold into a baking dish.
5. Pour in cashew filling and bake for 12 minutes at 350 degrees Fahrenheit.<\/p>\n\n\n\n
Pineapple Diced:
1. Mix both ingredients and set aside.<\/p>\n\n\n\n
Coulis:
1. Mix hot water and Clara Ole Pineapple Mango Jam and set aside.<\/p>\n\n\n\n
Assembly:
1. Once base has been baked, add pineapple diced and coulis on top.
2. Garnish with whipped cream and fresh ripe mango.
3. Serve.<\/p>\n\n\n\n
#Wilmax<\/a> #WilmaxFinePorcelain<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Serving desserts for take out this holiday season is a great way to not only have potential customers try your sweet dishes in their Christmas parties, but also serve as a delicious gift idea to give to their loved ones. Make your dessert selection stand out with unique TasteSetter recipes like this!<\/p>\n","protected":false},"author":1,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[84],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2242"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2242"}],"version-history":[{"count":2,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2242\/revisions"}],"predecessor-version":[{"id":2245,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/2242\/revisions\/2245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}