{"id":1781,"date":"2020-03-23T05:26:57","date_gmt":"2020-03-23T05:26:57","guid":{"rendered":"http:\/\/test.tastesetters.ph\/?p=1781"},"modified":"2020-03-31T06:45:07","modified_gmt":"2020-03-31T06:45:07","slug":"food-photography-101","status":"publish","type":"post","link":"https:\/\/tastesetters.ph\/?p=1781","title":{"rendered":"Food Photography 101"},"content":{"rendered":"\n<p>Food makes an excellent subject for&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/iphonephotographyschool.com\/still-life-photography\/\" target=\"_blank\">still life photography<\/a>, and you can achieve some incredibly&nbsp;artistic results. But great food photography means more than just snapping what\u2019s on your dinner plate. Just like any other photography genre, there are certain rules that you need to follow to&nbsp;make the most of the stunning&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/iphonephotographyschool.com\/color\/\" target=\"_blank\">colors<\/a>,&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/iphonephotographyschool.com\/texture\/\" target=\"_blank\">textures,<\/a>&nbsp;and shapes. In this tutorial, you\u2019ll discover 13 simple yet highly effective tricks for taking beautiful and tempting food photos with your iPhone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food makes an excellent subject for&nbsp;still life photography, and you can achieve some incredibly&nbsp;artistic results. But great food photography means more than just snapping what\u2019s on your dinner plate. Just like any other photography genre, there are certain rules that you need to follow to&nbsp;make the most of the stunning&nbsp;colors,&nbsp;textures,&nbsp;and shapes. In this tutorial, you\u2019ll&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/tastesetters.ph\/?p=1781\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":2106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[164],"tags":[],"_links":{"self":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/1781"}],"collection":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1781"}],"version-history":[{"count":3,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions\/2108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=\/wp\/v2\/media\/2106"}],"wp:attachment":[{"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastesetters.ph\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}